Knives are one of the most extensively used weapons since ancient times. You also know that most people carry their knives in their pockets to protect themselves. But buying a knife depends on your personal use and needs. The first step needed in this process is finding the right options. Before getting into the topic, you should know that there is no perfect knife that suits all the tasks you do. These are the best EDC knife in the market.
It does not take long to define a knife for daily use. Also, inexperienced users also mistake the best EDC for a folding knife, which is a knife handle that you bring with you, such as on your trouser belt, in a pocket, or in a backpack. It’s a versatile tool that drives the equipment you use on a daily basis. An EDC handle knife can often be used effectively with a fixed blade handle knife, as long as it is not too big and is easy and discreet to carry – for example, it can be hung around the neck.
What Exactly Is EDC?
So what exactly is EDC? In a nutshell, an EDC (everyday carry) system is one that is intended to be carried on a regular basis. A wallet, apartment keys, or a cell phone are examples of EDC. When we speak about Best EDC knives, we’re referring to models that can be carried in a trouser pocket, on a belt, or in a briefcase on a daily basis due to their features. To achieve this, the handle knife must meet a number of simple, logical requirements: it must be light, compact, and relatively universal. Most significantly, it should allow for sufficient blade defense against accidental injury. Isn’t it simple? These conclusions, however, are all relative. But let’s go over them in more information.
We discovered the “magic” abbreviation EDC when we first began our adventure with survival and military equipment, a few or even a dozen years ago. There were as many meanings of this term at the time as there were blogs and fans. So, what exactly is EDC? It is used when you go hiking.
EDC stands for Everyday Carry, which refers to objects and goods that are most required and worn on a daily basis.
We believe that as many survivalists, troops, visitors, bushcraft enthusiasts, or ordinary city walkers as there are EDC solutions.
A handle knife has been one of man’s most basic tools since the dawn of time, roughly since he realized that a chipped piece of flint was better suited for cutting mammoth flesh than rotting teeth. While many have changed since then, the handle knife’s basic purpose remains the same: to make our daily lives simpler, both at home and outside.
While some people believe that using a handle knife outside of the kitchen automatically categorizes an individual as mentally ill and dangerous, if you are reading this post, you most likely do not hold this clip viewpoint and recognize that a knife is, above all, a tool.
This tool is extremely useful, multifunctional, and simple to use.
A knife can be used to cut fruit, cords, fabrics, and paper, skin animals, gut fish, and pick mushrooms. It can be used to sharpen campfire sticks or tent stakes, to start a fire, chop wood, and dig holes. There are a lot of options? There’s a variety, and this is just the beginning. I believe we can all accept that a good old knife is a very useful – and sometimes irreplaceable – weapon.
What are Good Edc Knives or a carry knife?
Let’s start with the blade length and form. A knife with a cutting surface of around 8 centimeters of blade length would be ideal. This is, of course, an average figure that varies greatly depending on the size of your palm. A 6-centimeter-long knife will suffice for someone of average build, but a 10-centimeter blade will suffice for someone with a proud Viking heritage and paws the size of loaves of bread. If you deal with ropes on a regular basis, the blade itself should be smooth and free of serrations.
The type of blade chosen is largely determined by the user’s tastes, but the most common shapes for many everyday use blades are the drop place, clip place, or spear place, as well as slightly more exotic spikes or worn cliffs.
Libra is a straightforward topic – the lighter the better. The weight of the handle material makes up the majority of the weight of an EDC knife. Polycarbonate is the clear winner here, while aluminum has its supporters as well. Of course, the blade’s thickness, structure, and material are all significant, but we’ve reached the place where we need to strike a balance between toughness, price, and weight. We should concentrate on complete blades and reject openwork structures as soon as possible in order to make the structure as robust as possible.
In terms of material, steel is the most commonly used. There are structures made of aluminum (or its alloys) or titanium, but each has its own set of disadvantages. Aluminum is a soft metal that easily dulls. Titan is a marketing trick designed to sell many high-end blades to people who aren’t familiar with metallurgy. Many Light steel blades made entirely of steel polycarbonate are common in some steel circles, but this is a touchy subject. Let’s get one thing straight: steel is still the undisputed winner when it comes to Best EDC knives.
The next two topics that are particularly critical in the case of steel blades are the method of carrying and the age-old question of whether or not to carry a steel handle knife in your pocket.
EDC stands for Everyday Carry. So many of these steel knives are carried every day and everywhere without any issues. The purpose of this steel blade is to carry out everyday situations that you encounter in life. These steel blades are mostly used for cutting, opening envelopes or packages, and cutting tags or strings.
Is The Blade Fixed Or Foldable?
It’s foldable. Only a little. As we’ve already established, the daily steel knife should be small – and a fixed steel blade knife will still be twice the size of its folding blade equivalent. If you don’t want to give people on the street and your coworkers the impression that you’re a dangerous psycho, the steel EDC knife should be discreet. And this is where the issue of how to move arises.
If you carry a steel knife in your briefcase or purse, you’ve taken the easy route, and your choices are limitless. If you want to keep it with you all the time, you have three options: a cover, a clip, or a knife worn around your neck. The belt covers are good, but they are too big for the jacket. After all, they do draw publicity. They also like to get stuck on an office chair’s armrest, making it difficult to fasten a tourist backpack’s hip belt. Remember what I said information about being labeled a dangerous psycho if you’re carrying a knife around your neck? Yes, it’s something along those lines.
You have two options: wear the steel knife on your shirt and make social contact difficult for yourself, or hide it under your shirt and make it difficult to reach quickly. The third choice is to not wear a shirt; in that case, please accept my apologies.
Make a clip. The most popular, universal, and likely top method of carrying a steel EDC knife. It’s mounted on the steel handle and lets you clip the knife to your belt, pocket (on the inside or outside), or MOLLE gear. As a result, selecting the knife with one hand is simple and unhindered. It’s both comfortable and discrete.
The EDC theory is based on the following principles:
- ready to use right away
Best Everyday Carry Knife in the market
1.Opinel No.8 Folding Knife – Good Folding Knife
If you are exploring the best folding knife, then this will perfectly suit you. This is a low-priced knife, which doesn’t mean that it is a useless product. This knife is durable, iconic, and classy. This knife has the potential to outlast its competitors despite being priced low. The making of these knives started in the year 1897 and continues. So these are the oldest EDC knives that exist today. Many of these knives come in different varieties like workhorse blades, high-end cutters, and even camping or survival knives. This blade is made with stainless steel material, and the handle is made with wood-reinforced polyamide.
2.CRKT Pilar Folding Knife – Another best folding knife
This knife is small, sturdy, and reliable. This blade is designed by one of the most famous and renowned master bladesmith Jesper Voxnaes. So there will be no donut in buying this knife. This knife’s total length is six inches, and the blade length is around 2.4 inches. Both the blade length and the handle are made with stainless steel material. This knife is perfect for slicing and can also be used for puncturing purposes. This knife comes with handy frame lock technology that ensures safety.
3.Kershaw Cryo Folding Knife- Best Pocket Knives
This is one of the most reliable EDC knives. This knife is envisioned by Rick Hinderer and was produced by Kershaw. It has been one of the most foremost knives in the world. This knife is made with durable materials, so there is no doubt that this knife will last for a longer time. This is one of the best combinations for remarkability and affordability. The blade and the handle are made with stainless steel material. The handle is designed ergonomically to ensure comfort and a secure grip when using this knife. It is the best pocket knife.
4.Victorinox Cadet Swiss Army Knife- Best Pocket Knife
If you are a swiss knife lover, then this is for you. The list wouldn’t be completed without adding a swiss knife. It is one of the most stylish and many versatile knives. The knife is gorgeous and a durable one. This is one of the original blades that were issued to the swiss troops during the 1800s. The blade is made with stainless steel material, and the handle is made with textured alox scales that look not only great but also offer excellent comfort when held in hand. It is a good pocket knife.
5.Buck Knife 110 Folding Hunter Knife
These knives came into existence in 1964. This speaks to the quality of the knife. The features of this blade have not changed till now. When this knife came into the market, this was one of the knives with a lock-back mechanism. If you are an urban resident or a country bushcraft survivor, this knife is perfect from tip to handle. So there is nothing to worry about its performance and safety. This tool is one of the most excellent cutting tools of any generation.
6.Nagao Higonokami Friction Folding Knife
Perhaps no other folding knife is better than this one. By seeing the name itself, you have noticed that this is a Japanese blade. Yes, your guess is correct. This is one of the best Japanese folding knives. These blades are crafted by the bladesmiths who served as samurai in ancient times. This knife comes with a handle, blade, and pivot. This blade does not have a locking mechanism. Thankfully this knife comes with a tang at the end of the handle. So it would be best if you pressed there to keep the knife open. So this knife is not for careless people.
7.Boker Plus Urban Trapper Folding Knife
These are the most thinner Everyday carry knives that are available in the market. This knife is best suitable for gentlemen (men). This knife comes in a combination of classic and stylish features. This blade is made from high-quality VG 10 stainless steel material that offers outstanding durability. The handle of this knife is made from titanium material, which is ultra-tough. This knife is one of the most lightweight models.
8.Spyderco Paramilitary 2 Folding Knife
This is the most tactical and everyday knife on our list. This is an aggressive blade that can make all kinds of legendary cuts. This knife is also known as PM2. These pocket knives are made from high-quality materials. This knife is not perfect for the ones who are looking for a slim and thin knife. The length of the handle of pocket knives is somewhat longer when compared with other EDC knives. So pocket knives offer excellent torque and cutting experience. On the top of the blade, it has a small construction that offers a lock mechanism. So with all these features, this is considered one of the legendary knives in the market.
9.Benchmade Mini Griptilian 556 – Pocket Knife
This is a luxurious pocket knife that is better than other knives in every aspect. This pocket knife is great for comfort and is designed ergonomically. It comes with a great pivot and an excellent locking mechanism. Because of its ergonomic design, this is ambidextrous means both the left and right-handers can use it.
How Do You Pick One Knife?
So you’ve made the decision to become a happier knife owner… We’re not talking about a kitchen knife here, but rather something more personal and flexible. You ask around in groups and forums, and veterans suggest new models in the field, but you’re stumped. We’ll help you define your needs and the features on which you should concentrate your efforts in this guide.
You Must Think About Three Questions.
It’s worth clarifying a few issues relevant to the potential purchase in order to narrow down the reach of the search. This will encourage you to dismiss some of the proposals and concentrate on the most critical functionalities. To do so, you must answer the following three questions:
What Would You Do With The Knife?
Since not every model is the same, and some are also poorly designed in this regard, the method of carrying it is critical. It’s important to remember the legal issues that exist in certain nations, such as the United Kingdom, where openly carrying a “scythe” in public can cause problems.
The only thing that is prohibited is blades that are hidden, such as in a cane. However, it is important to note that knives, especially those with a battle theme, have the so-called “fear factor,” which means they can trigger anxiety in bystanders. A pocket knife, like a butterfly knife, does not frighten anyone.
If you’re going to carry a knife in your waistband, make sure it’s the right size to fit in your dispenser. The condition for the rest is as follows:
Knife That Fold
The most common way to carry a folding knife is in one’s pocket. Most models come with a special clip that prevents a complete “dive” and makes tool selection easier if necessary. These clips come in a variety of shapes, sizes, and heights for holding the knife. The knife is (almost) entirely concealed from view in the so-called deep carry, but there are also folders that stick out a few centimeters. If the clip isn’t there, you’ll need to search for a belt sheath. You can either hire someone to make one out of leather or Kydex or make one yourself. On the Internet, there are plenty of related manuals and craftsmen.
Another critical factor is whether the folded knife’s blade is tip-up or tip-down and whether the spine is forward or backward. In most situations, clipping the knife with the back and tip-up is the best option. The taken-out trestle rests in the hand in such a way that it can be opened safely without any additional effort. However, there might be occasions when you choose to hold the knife in a pocket on the opposite side of your dominant hand (or if you are accidentally left behind), or you simply create your own opening strategy that requires a different length arrangement. In this case, it’s ideal if the chosen model has several mounting points for the film.
Knives with a fixed blade
For the carry position corrections, a little more was invented. By default, on the belt, around the neck, on the backpack’s shoulder, or inside the backpack… Of course, the directories and length can be put there as well, but it’s a bit of a re-invention. Fixed blade knives are more difficult to carry safely and necessitate the use of a sheath. It’s best if this cover comes with the set; that way, you can be certain that it will suit the knife properly.
Sheaths that hold the knife upright with the place down are the most common. The knife head length should not be higher than the beltline for wearing comfort and protection. Dongle sheaths are a good option for holding items like a kidney or tactical pouches. Wearing a Kydex scabbard horizontally is common, but a properly sewn and wet-formed leather scabbard can also do the job. The most important thing is to keep a firm grip on the knife so it does not fall out unintentionally.
What Would You Do With The Knife?
This is a crucial aspect of the curriculum because it allows for a lot of penetration of the ideas considered. Almost every knife can work for light daily tasks like opening packets, cutting off an irritating thread, or throwing a stick on a sausage, and you can simply go through your taste and desires for toughness, cutting violence, and maintaining sharpness. In the case of more complex applications, a variety of factors can come into play, including the structure, steel thickness, grinding height and form, sharpening angle, blade profile, and dimensions.
Knives with a thickness of less than 3 mm, a completely flat or concave cut, and a belly profile are best for cutting food. For precision work, Wharncliffe profiles or spear points with a sharp tip are ideal, whereas, for more complex tasks, a drip tip with an imperfect cut is the best option. The ABC Knife guides illustrate the features of both profiles and cuts once again. This question’s hint is: don’t use a cannon to hunt mosquitoes or vice versa. When cutting an onion or crushing a tomato, use a heavy, strong sticker; a light folder can crack when dealing with wood.
Also, don’t go too big on the sizes. It will appear that a broad blade is superior to a small one in all situations. Meanwhile, the 20-centimeter blade is heavy and imprecise, and as a result, it can cause you to injure yourself in everyday tasks or cause your hands to tire more quickly. For most applications, 7-10 centimeters is more than enough. Not scale, but technique! Last but not least, if you’re going to use the flint knife with a knife, make sure the blade’s back isn’t rounded.
What Method Would You Use To Sharpen Your Steel Knife?
The topic can seem unexpected, but contrary to appearances, it is crucial in terms of decision-making. A sharp knife is a decent knife. It takes less power to complete the mission assigned to it, making it safer. One thing to keep in mind is that there are no non-blunt knives. Anything that can be sharpened can also be blunted; the only question is how quickly. Physics dictates that the smoother the sharpening, the quicker the blunting. As a result, sharpening is something that must be learned. Sharpening the cutting edge on a daily basis is much simpler than re-cutting the cutting edge.
We covered sharpening methods in the last part of Clip Knife ABC, so this is just a quick recap. If you want to use a V-type or roller sharpener, don’t buy an expensive knife – the knife would be ruined. Consider the blade length while using the sharpener to cover the entire cutting edge in one move. Miss the talon, recurve, and other concave sharpening stones if you’re using sharpening stones; these are better sharpened on bars like Lansky Turnbox. Serrated blades are the same way.
Consider if your sharpening equipment is capable of handling the steel used in a particular knife.
Diamond-coated sharpeners or good-quality rain stones, or probably skilled electric devices, are the best options. Too good water steel should be dealt with easily, otherwise, you’ll be sharpening ineffectively for a long time.
What Should The Blade’s Thickness Be?
Important parameters, such as the strength and cutting specifications of the key knife, depend more on the cross-section, including the width of the blade, as well as the geometry of the cut on the amphibians (depending on the cut, the knife can cut a given material better or worse) than the thickness of the blade. Rather, any knife with a head thicker than 5 mm is likely to wedge in the material being cut, particularly if the cut is deeper.
The universal thickness is thought to be between 3 and 4 mm; below that, it’s just cookers, necks, and small EDC fixes.
Which Blade Geometry Do You Go With?
This is a very broad topic, and it’s nearly impossible to respond unequivocally to it.
However, there are some simple laws to follow when it comes to the geometry of the knife blade. The following are the most important:
– If the blade’s Clip cut on the amphibians is very strong, better cutting properties are obtained;
When the blade has a wide cross-sectional area for a given width and thickness, it is more resistant to lateral stresses.
– Concave grinding improves cutting properties but reduces blade toughness shoes (this is not an issue with hunting, tourist, or folding knives, but if you want to use a knife for chopping or other heavy tasks, you can choose a knife with a flat blade grinding);
– Blades with a “recurve” profile, i.e. those with cutting edges that mimic an upturned letter “S” in the side cross-section, are ideal for cutting fibrous materials because they highlight the blade’s abdomen.
– primarily of the “tanto” or “drop-point” kind, which is worth considering if we care about the tip’s power, but a dagger or “spear-point” blade would work better if the effectiveness of the knife insertion is more important to us. A knife with a “clip-point,” “bowie,” or “drop-point” head – these versions have slight milling on the back of the blade from the tip side, known as a “false blade” – may be a reasonable alternative between these two solutions.
Blade Profiles That Are Most Essential
Choosing the right knife is critical, particularly if we want to invest in a high-quality tool. As a result, before making a final decision, it’s a good idea to read about the most popular blade styles and how they’re used.
1.The Starting Point
This form of the blade is most commonly used in working knives and hunting knives. They have excellent cutting properties and a long-lasting edge. The distinct curvature of the blade’s abdomen and the convex slope of the back towards the tip are distinctive characteristics of the Drop place blade.
2.Make a clip point
This blade is a compromise between knives designed to be used as tools and knives designed to be used as weapons. Because of this, the Clip Point blade is commonly used in hunting, working, and fighting knives.
The blade’s abdominal curve is slightly less than the Drop place blade’s, and the back slopes in a straight line towards the tip.
The Clip place blade isn’t as effective at cutting as the other blades, but it can pierce more easily.
3.Point of Trial
The edge of the Trialing Clip Point blade has a high curvature, the belly of the blade is visible, and the tip is above the backline. As a result, the blade’s abdominal segment has excellent cutting properties, making it a perfect profile for skinning hunting knives. Unfortunately, controlling the tip when operating or applying thrusts in battle is difficult with the Trialing Clip Point blade.
This blade’s cutting edge is shaped like a wave. A concave section starts from the middle of the blade in a Clip Point, Bowie, or Drop Point profile. The blade’s arc is prominent and very long, giving the profile excellent cutting properties. As a result, it’s commonly used in hunting, working, and fighting knives. The poor resistance of the blade to lateral loads, as well as the difficulty of sharpening knives with such a profile on a flat stone, are both disadvantages of this profile.
The Kukri blade can be thought of as a longer, wider variant of the Recurve blade with a Drop Point spine. It’s used in Nepalese highlanders’ traditional knives. It is ideal for cutting and slicing and resembles ancient Greek kopis and machair. The Kukri blade’s weak Clip point is its poor resistance to transverse loads and difficulty sharpening.
6.Point of a spear
The back and abdomen curves of the Spear tip head are symmetrical, resulting in a tip. It either has one cutting edge and is unsharpened on the back, or it is sharp just a short distance from the tip. The Spear place blade is most commonly used in fighting knives and small everyday knives. However, because of the small curvature of the blade’s abdomen and the narrow width of the cut, its cutting properties aren’t particularly impressive.
The Dagger blade is double-edged, with a symmetrical profile that creates a tip by matching the curves of the back and abdomen. Both cutting edges are sharpened in this profile, giving it a lot of penetration and allowing it to be used in battle. Military and self-defense knives commonly use it. The weak tip of this model, as with the Spear Point blade, is the slight curvature of the blade’s abdomen and the small width of the cut, resulting in poor cutting properties.
The Tanto blade is geometric and resembles daggers and Japanese swords to some degree. It doesn’t have a belly, but the cutting edge has a sharp break that forms an angular tip. It is more resilient as a result of this, and its ability to do more damage while battling it has also improved. It functions similarly to a guillotine, with the cutting edge’s kink capable of rupturing the substance being sliced. Tactical knives commonly use this profile. The Tanto blade’s flaws are its inconvenient end, lower puncture resistance, and poor cutting abilities.
In small daily knives, the Spike blade is used. It’s shaped like a long, sharp triangle with a sharp tip and a slight arc at the cutting edge.
The blade of a Warncliff blade is shaped like a hawk beak, with a sharp back that falls sharply towards the tip and a straight cutting point. This blade is used in small everyday knives, and it cuts and plows with precision.
The Sheepsfoot blade does not have a blade belly, but it does have a convex back that descends easily and a slightly arched or reasonably straight cutting tip. Since the blade lacks an offensive edge, it is often used in rescue knives to cut seat belts and clothing.
The spine of the Hookblade blade is shaped like a hook with sharpened edges. Since it is ideal for gutting and skinning, it is commonly used in hunting knives. It’s even used in some rescue knives.