What type of wood is best for a charcuterie board? Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.
How do you make a woodworking charcuterie board?
How thick should charcuterie boards be? Weight & Thickness
Serving boards are typically ¾”-1” thick, while cutting boards are 1.25” or even thicker. If thinness or weight is an important factor, go with a serving board for a lighter option.
What size board do I need for charcuterie? A standard size is about 9×13 inches, but cutting boards can be as large as 12×18 inches. Start placing your meats first, followed by the cheeses, as these two are the bulk of the board. The meats can be sliced, rolled or stacked.