How To Make Gumballs

Discover how to make gumballs at home using some basic materials

Gumballs are very delicious and they come with different flavors and smells that you can distinguish on your palate. Trying gum has no age limits, so you can do it even if you are a child or an adult. The use of gumballs is very good, although, for some dentists, this is not a good idea because it accelerates the appearance of cavities.

If you love gumballs and are very curious, you should know today how to make gumballs with easy-to-find materials. You have to go to this unknown territory, but that will give you great results. You can create gum for your consumption or give it to your children as a reward sign for the day.

There are many experiments for you to make gumballs, but at this time, you will know the best with simple steps. For sticky moments using gum, you don’t need to invest a lot of money because the materials and tools to use are at home. You have to be inspired by your children’s joy to try homemade gum or make it for you to use and pamper your palate.

Prepare your table

You have to prepare your table to make the best gum you’ve ever tried by buying or looking at a home for these ingredients:

  • 1/3 cup with gum granules
  • 2 tablespoons corn syrup
  • 1 cup of sugar
  • 1 tablespoon of flavoring
  • Coloring (optional)
  • Water

Now that you have the ingredients to know how to make gumballs at home, you should look for the tools for its preparation, such as:

  • Paper to place the gum or light plastic.
  • A stick that the paddles use
  • You should find a bowl that is suitable for placing in the microwave.

How to make gumballs?

With all the ingredients and tools to use for gumballs, you must go on this sticky adventure. Steps you must follow to make gumballs at home include:

Step 1:

You have to pour half a cup of preferably icing sugar or the one you have at home on the enclosed paper. You should use a popsicle stick to make an opening in the center.

Step 2:

You have to add the gum granules, the corn syrup, and the flavoring in a cup for this step. With all the ingredients in the cup, you have to place it in the microwave for a few seconds. In this process, you must use the special basin to make the rubber base (gum base) in the microwave.

Step 3:

You have to leave the gum base with different ingredients in the microwave for at least 10 seconds. The cooking temperature must be high for these ingredients to melt and form a delicious base. If you are too young to use the microwave, ask an adult to avoid burns when you have to remove the container with the formula.

Step 4:

You can delight in pouring the hot mixture over the sugar that you previously placed on a paper in this step. You have to place the mixture in the center of the sugar to combine a fantastic result.

Step 5:

You have to combine the gum mixture with the sugar using the popsicle stick or a spoon of any size. You must be careful in this process because the mixture may still be hot.

Step 6:

When you see that the mixture is cold now, put your sticky hands to finish combining the ingredients. You may feel very good at this step because the gum is taking shape and flavor.

Optional step

In the process of how to make gumballs, you can use food coloring for optimal results. You have to add a few drops to your gum mass that you are gradually combining. You can use any coloring so you can exploit your creativity in this optional step.

Step 7:

It is time for you to roll your gum dough into an elongated shape to help you make quick cuts to give it composition. You can decide how thin the gum will be, although it leaves it somewhat thick for maximum experience.

Step 8:

In this step, you must cut the gum dough into several pieces. The size and shape that you give to the homemade gum are indifferent,

Step 9:

With the pieces of gum cut to size, you have to wrap them in pieces of paper or light plastic. You can keep your gum in the fridge and then give it to your children or eat it whenever you want. With these gums at home, you will save a lot of money, and your results are equal to or better than professionally manufactured gums.

Things to take into account when preparing gumballs at home

Now that you know how to make gum at home, you should take a few things into account during preparation. The gum that you made at home may not have turned out very well, and the main faults for this may be:

Not having all the ingredients.

If you do not have all the ingredients to make gum, you will not have the desired results despite using alternatives. The gum mix is ​​perfect and consists of corn syrup, gum granules, and a flavoring for you to combine. You must go to a store to buy these elements and the icing sugar that is the main component.

Very sweet or tasteless base mix

You have to make the base mix with a balanced composition that is not so sweet and sentimental or plain. Ideally, you should use 1/3 of the gum granules, two tablespoons of corn syrup, and one tablespoon of flavoring. You do not have to overdo this composition mainly in the gum granules to avoid being too sweet.

Cooking time

The cooking time to make gum at home with the microwave is 10 seconds and not more than that. You do not have to put 20 seconds or even 1 minute to cook the mixture because it will lose its flavor. In this step for the preparation of gum at home is where many people have problems.

Non-vegetable flavors

If you want to add flavoring to your gum mix, it is essential to be a vegetable and not chemical composition. You should buy the flavoring in stores dedicated to confectionery according to the one that attracts you the most. There are many types of vegetable flavorings. You should only take the one that catches your attention.

Bad match

The perfection of homemade gum is when you dedicate to combine the mixture with the icing sugar. You should spend 10 to 15 minutes making the gum batter before cutting it up and putting it in your mouth. With a good combination of these gums at home, you can have fantastic results and share them with your friends or children.

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